Fresh mushrooms mixed with lemon juice

Overview

This dish is light and refreshing with a strong lemon flavor. It is both nutritious and in line with modern people’s concept of healthy living.

Wash the ingredients and set aside.
Shred the ginger, add chili oil + sugar + squeeze lemon juice to make a bowl of juice.
Cut the king oyster mushroom into rhombus-shaped slices and cut the sword beans into thick shreds.
Boil water in a pot and remove the salt, then add the sword beans and cook until raw.
Then add the king mushroom slices, followed by crab-flavored mushrooms and enoki mushrooms.
Take it out and put it in a basin of cold water to cool down.
Squeeze a little water and drain, put it into a bowl and add olive oil and mix well.
Then add in the fragrant Sichuan peppercorns, crushed black pepper, and bowl of juice and mix well.
Just load it into a plate.