Healthy old hen mushroom soup

Overview

How to cook Healthy old hen mushroom soup at home

Tags

• soups
• adenophora
• ginger
• huaishan
• wild black fungus
• wild vegetables
• old hen
• salt

Ingredients

Steps

1. 1 Half an old hen, washed and set aside.

   

2. 2 Wash the wild bracken and black fungus, soak them for half an hour and set aside.

   

3. 3 Wash the Huaishan slices and Adenophora adenophora and set aside.

   

4. 4 Cut two slices of ginger, peel and wash.

   

5. 5 Put all the ingredients in a casserole, bring to a boil and cook for half an hour.

   

6. 6 Add the old hen, bring to a boil over high heat, skim off the foam and impurities, turn to medium-low heat, and simmer for about an hour.

   

7. 7 Add a pinch of salt to taste. No need to add MSG, the chicken soup itself is already flavorful enough, and the bracken also has a bit of umami.