Recipes tagged "Wild vegetables"
18 recipes found
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Wild vegetable dumplings
Learn how to cook Wild vegetable dumplings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild vegetables and meat
Spring has begun, and the wild vegetables in the fields are at the right time for deliciousness: riding a bicycle to the countryside to dig for vegetables in your spare time is rarely fun.
Staple food Home cooking -
Wild Vegetable Wowotou
A month ago, my neighbor gave me two steamed buns, which were very delicious when I ate them. The strong smell of cornmeal immediately aroused my desire to make steamed buns. I bought cornmeal and soybean flour, took out the wild vegetables picked in spring from the refrigerator, and the raw materials were almost ready. In less than an hour, delicious and healthy wild vegetable steamed buns were ready.
Staple food Farm food -
Cold wild mountain vegetables ~ bracken
There are many kinds of cold dishes, and there are many kinds, but there are very few cold wild vegetables. Today, the handsome cook is glad that my family brought wild vegetables back from the mountains as a gift. I mixed it and it tastes great! My aunt and the others are relatively close to the mountainous area, so I usually go to the mountains to pick wild vegetables when I have nothing to do. My grandma went and brought it back the day before yesterday. We can’t buy some wild vegetables here, and there are no universal supermarkets. This is a pure wild wild vegetable (´-ω-`). It tastes really good when eaten cold. There are several kinds of wild vegetables in it. I only know one kind, bracken. Bracken is also a medicinal material. It’s good to eat more game!
Cold dishes Home cooking -
Mixed Noodles and Wild Vegetable Pancakes
The late spring and early summer in the north is a good season for eating wild vegetables. When I was a child, there were a lot of wild vegetables in my hometown. When spring and summer intersected, especially after the new rain, all kinds of wild vegetables rushed out of the ground. There were four-leaf vegetables, aphids, wormwood, bracken, Anhui vegetables... There were many others that I couldn't name, and they were collected by my brothers and sisters. Mother chopped up a small amount of pork belly and stir-fried it with light oil in a pot. After a while, she poured the fried oil together with the minced meat into the chopped wild vegetables, and mixed it with the scallions from her homeland. White flour is rarely used, but mostly yellow corn flour is used to make round vegetable balls. Once steamed in a big pot, the aroma fills the house even before it comes out of the pot. If there are not many wild vegetables, I will make some small pancakes. It is simple, easy to operate, and tastes great. Today I will bring you a wild vegetable pancake that is often made at home, using the common endive in my hometown.
Staple food Home cooking -
Healthy old hen mushroom soup
Learn how to cook Healthy old hen mushroom soup with Soups and Adenophora.
Soups Adenophora -
Eggplant box
I love eating eggplants, especially fried eggplant boxes, but fried food is not healthy, so I can only satisfy my craving occasionally! I changed the past fillings and tried wild vegetables, mushrooms and pork. It’s still very fresh!
Snacks Home cooking -
Whole-wheat steamed buns stuffed with wild vegetables
To be honest, making buns is really my weakness! I’m really embarrassed to see people, but I still enjoyed the food haha! It’s so miserable when I’m young, I’ll try to practice more and try to improve! Today I made steamed buns stuffed with whole wheat wild vegetables. Yesterday I went to visit my father-in-law. The old man picked wild vegetables with his own broom. I wonder if you have eaten them? I love eating meaty ones. With the addition of Panax notoginseng fat and lean pork filling, the wild vegetables need fatter meat to taste better, otherwise it will feel too bad. Because I forgot to add a little more water when adding whole wheat flour, today's buns were a little hard, and it was very difficult to wrap them. Because they were too dry, the pleats of the buns cracked while wrapping them. I finally managed to knead them, at least the stuffing was on the inside and the skin was on the outside, haha! I will make sure to remember to improve it next time. Today I used a pastry machine to make steamed buns. This machine is really compact and doesn’t take up much space in the kitchen. It can also make eight large steamed buns at once! It is suitable for a family of three. It can be used for steaming steamed buns, steamed buns, steamed flower rolls, steamed cakes, and even snacks. The newly designed two-layer steaming drawer is the icing on the cake. It can make double-layered large buns, which is really great.
Staple food Home cooking -
Ye Caijun’s bag
I don’t know the name of Mr. Wild Vegetables, but I see aunties picking them everywhere. Taking a walk in the afternoon, I found traces of wild vegetables on the ridge of the fields. After bringing a handful back, the child said, "Mom, is this a clover?" Haha, I guess they are close relatives😊It can also be eaten cold, and it’s even more delicious when made into steamed buns~~Really, it’s not much more delicious than mushroom and green vegetable buns!
Staple food Home cooking -
Hainan Coconut Chicken Soup
Authentic Hainan taste, Hainan Wenchang chicken, Hainan special food, coconut chicken soup, very delicious, you can never get tired of eating it. As for the ingredients, you can buy them online. They are all available now. I also bought them online. It is very good. You can try it yourself. The recipe is super simple
Soups Coconut meat -
Wild vegetable dumplings
The wild vegetables I bought are called Korean vegetables. I don’t know the real name of the vegetables. The green ones are wild vegetables and the red ones are called amaranth. When I was shopping for vegetables on Sunday, I saw an old lady selling wild vegetables. I asked about it for 1 yuan per pile, so I bought a bunch of them and took them home to make dumplings. My mother used to make dumplings with this wild vegetable filling for me. I thought it tasted really good, so I thought I would make dumplings with this stuffing again if I had the chance. Today I have the chance.
Staple food Home cooking -
【Shandong】Cold wild vegetables
When I went back to my mother-in-law's house, I picked a wild vegetable I don't know the name of. I made cold dishes with it and it tasted pretty good.
Cold dishes Farm food -
Fried glutinous rice with wild vegetables and eggs and red dates rice
I brought wild vegetables (cloud green vegetables) from my grandma’s house and made red date glutinous rice at noon (just put big red dates in the pure glutinous rice and steam it in a rice cooker. The sweetness of the red dates will be sweet but not greasy in the rice)
Staple food Home cooking -
Hongyoushan wild vegetables
Learn how to cook Hongyoushan wild vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried wild vegetables with garlic
Today I ate wild vegetables for the first time. I just picked them myself. They are very fresh. Soak the pickled vegetables in boiling water first, then soak them for half a day.
Vegetarian dishes A little oil, salt and MSG -
Sweet Youth League
I went back to my parents' house and bought wild vegetables to make green dumplings. 🈵️I missed the taste and liked the special fragrance of wild vegetables. Smell the aroma of wild vegetables, bite into it, 🈵️The sweetness of winter melon candy and plum tongue sandwiched with the crispiness of sesame and peanuts, giving you a rich texture
Snacks Spring Recipes -
Wild vegetable steamed dumplings (semi-baked noodles)
Occasionally I go to the suburbs to find some wild vegetables, which are also sold in some vegetable markets, and they are delicious. Steamed dumplings made from semi-risen noodles taste good.
Hot dishes Egg -
Beef Tartary Buckwheat Noodles
Tomorrow is Mother's Day, let's cook a fragrant beef noodles for mom! Qinggao Kitchen will make you a kitchen chef.
Noodles Almond