Blanched Pork Liver

Overview

How to cook Blanched Pork Liver at home

Tags

• hot dishes
• aniseed
• cinnamon
• cooking wine
• light soy sauce
• pork liver
• sesame oil
• zanthoxylum bungeanum
• ginger slices
• minced garlic

Ingredients

Steps

1. 1 Material: Pork liver

   

2. 2 Ingredients: Sichuan peppercorns, ginger slices, cinnamon, aniseed, minced garlic

   

3. 3 Add appropriate amount of light soy sauce to the minced garlic.

   

4. 4 Add a little sesame oil.

   

5. 5 Mix well to make a dipping sauce.

   

6. 6 Rinse the pork liver with clean water and remove.

   

7. 7 Add to pot.

   

8. 8 Then, add ginger slices, cinnamon, aniseed and a little pepper.

   

9. 9 Next, pour in water.

   

10. 10 Add appropriate amount of cooking wine.

    

11. 11 Boil

    

12. 12 Then, skim off the foam, turn to low heat and simmer for 35 minutes.

    

13. 13 Remove and let cool.

    

14. 14 Finally, place the cooled pork liver on the chopping board and cut into slices.

    

15. 15 Put it on the plate and eat.