Spicy Chicken

Overview

How to cook Spicy Chicken at home

It is best to cut the green and red peppers into larger pieces. I cut them into smaller pieces here. Stir the meat with salt, light soy sauce, cooking wine and starch. It is best to marinate for five minutes. Cook the peanuts, beans and ginger for later use
Heat the oil in a pan, add the meat and stir-fry until cooked, set aside
Put oil in a pan, add ginger and stir-fry
Add green and red pepper and stir-fry
Stir fry for a while and add salt
Pour in the freshly fried meat and stir-fry
Put some light soy sauce here because I put less soy sauce just now. You can make this part according to your own preferences and you can omit it
Finally add the cooked peanuts and stir-fry evenly
Delicious and fragrant spicy chicken is ready