Apple Rose

Overview

I have always wanted to make this apple rose, but I have never finished it. I was very lucky in the early days and won two boxes of fruit in a row, so I finally made up my mind to try it. This seemingly simple apple rose is not that easy to make if you really want to make it~~~ Unfortunately, this apple rose has just been baked for a while, and before I could take pictures, a little guest came to the house. After seeing it, I liked it so much that I ate it directly, so the photos of my finished product were ruined~~~

Tags

• baking
• children
• valentine's day
• summer recipes
• dinner
• apple
• boil apple water
• honey
• low gluten flour
• sunflower oil
• fine sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Clean and slice apples into thin slices for later use

   

3. 3 Pour honey and granulated sugar into a small pot

   

4. 4 Add appropriate amount of water and cook into sugar water

   

5. 5 Add apple slices and cook for a while until soft

   

6. 6 Remove the apple slices and drain the water

   

7. 7 Sift low flour + sunflower oil + 10 grams of boiled apple sugar water

   

8. 8 Knead into dough and let rest for half an hour

   

9. 9 Roll out into a rectangular sheet and cut into long strips about 2cm wide

   

10. 10 Take a piece of dough and place it on the chopping board

    

11. 11 Then arrange the drained apple slices evenly in the left and right directions

    

12. 12 Roll up from one end and pinch at the end

    

13. 13 Do it in sequence and put it into the mold

    

14. 14 Place in the preheated oven on the middle and lower racks: 170 degrees

    

15. 15 Bake for about 20 minutes

    

16. 16 When the time is up, take out the baking pan and sprinkle with a little powdered sugar for decoration