Thanksgiving dinner appetizer·Buttered Mushroom

Overview

The annual Thanksgiving is coming. Eating roast turkey, Thanksgiving dinner, family reunion and sitting around talking and laughing... When I am in a foreign country, I miss my loved ones very much at this time. However, longing for you, it is more reliable to have a good meal on Thanksgiving and treat yourself, haha...

Tags

• hot dishes
• foreign cuisine
• festival customs
• thanksgiving
• american “big almond”
• butter
• cracked black pepper
• fresh mushrooms
• fresh spinach leaves
• salt

Ingredients

Steps

1. 1 Prepare the above main ingredients, ingredients and seasonings. (As for American "big almonds"... chew a few when you're bored while cooking)

   

2. 2 Prepare a flat non-stick pan, turn on the heat, add the butter cubes and melt over medium heat. (Be careful not to use high heat, otherwise the butter will melt too quickly and become mushy, making it taste bitter.)

   

3. 3 Once the butter has melted, gently add the mushrooms. And spread the butter evenly with the mushrooms.

   

4. 4 Wait for the mushrooms to absorb the aroma of the butter. About 3-4 minutes.