Stir-fried meat with fresh ginger sprouts

Overview

Eat radish in winter and ginger in summer. In summer, stir-fry ginger sprouts and mix with mung bean soup. That's enough!

Tags

• hot dishes
• oil
• shredded pork
• chopped green onion
• ginger bud

Ingredients

Steps

1. 1 Wash the ginger buds and remove the purple branches. Coriander, chopped green onion, shredded pork, set aside.

   

2. 2 Wash and slice the ginger sprouts. What shape to cut depends on personal preference.

   

3. 3 Heat the pan, add oil, sauté the chopped green onions until fragrant, add the shredded pork and stir-fry until white, add the ginger slices, stir-fry over high heat and serve.