Homemade spicy strips
Overview
Spicy strips are a popular food in recent years. From children to adults, everyone loves to eat. I believe no mother would trust her baby to eat spicy strips made outside. Make healthy and delicious food for your baby by yourself. Spicy strips
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Ingredients
Steps
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Soak the yuba in clean water for half an hour. Soak until slightly soft inside and outside, then cut into small pieces and set aside
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Put a little more blended oil in the pot than usual. After the oil is spicy, turn to medium heat, add the yuba and fry until both sides turn brown, then drain the oil and put it on a plate and set aside.
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This is the first fried yuba.
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After everything is fried, turn the oil in the pot to high heat. Pour everything into the pot and run the oil once. You need to fry it dry quickly
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Remove to a plate and set aside. Turn the oil in the pan to low heat and pour in. Laoganma spicy sauce made with light soy sauce and cumin powder
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Place the yuba on the plate and sprinkle with white sesame seeds.
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For those who like spicy food, add chili powder now. This is what my children want to eat, so I still only put a little bit in it. Laoganma spicy sauce and then pour the hot oil in the pot.
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After cooling, you can eat it.
