Mushroom and Pork Dumplings

Overview

Mushroom and scallion pork dumplings, this is my favorite filling, the taste is very fresh. I didn’t know how to make dumplings before, so I was very envious when I saw other people making beautiful dumplings. Gradually, I found people I care about, and I wanted to make the best delicacies in the world. Watching them eat them was my greatest happiness☺I never thought that anything would be easy as long as I put my mind to it.

Tags

• staple food
• home cooking
• chicken essence
• dumpling skin
• light soy sauce
• mushrooms
• onions
• pork
• salt

Ingredients

Steps

1. 1 Chop the prepared 1000g pork, add 20g salt, 10g chicken essence, and pour in a small amount of light soy sauce

   

2. 2 Wash the mushrooms and filter out the water

   

3. 3 Wash the onions and filter out the water

   

4. 4 Chop the mushrooms into cubes

   

5. 5 Chopped green onions

   

6. 6 Stir the mushrooms, green onions and meat together evenly

   

7. 7 I bought the dumpling wrappers ready-made. It takes a lot of time to roll out the dumpling wrappers with the dough

   

8. 8 I’ve made a few bags to show you the styles. If you don’t know how to make bags, you can search for videos on Baidu and I’m sure you’ll know how to make them after just one look😄

   

9. 9 Which one looks better between the above ones?

   

10. 10 🈵🈵 One box, isn’t it awesome? Haha