Braised Pomfret

Overview

How to cook Braised Pomfret at home

Clean the fish, add some salt to taste, slice the ginger, and cut the green onion into sections.
Heat oil in pan and sauté ginger slices until fragrant.
Fry the fish until golden brown on both sides.
After frying the fish, pour off the excess oil, add light soy sauce, oyster sauce, and a little water and simmer for a while.
When the fish is cooked, add the green onions.
Finished product.