Lightly grilled mackerel

Overview

No oven, just a pot and a piece of tin foil to bake mackerel, no fumes and healthier.

Tags

• hot dishes
• home cooking
• mackerel
• weidamei huadiao cooking wine
• pepper

Ingredients

Steps

1. 1 Prepare ingredients: Norwegian mackerel slice, Huadiao cooking wine.

   

2. 2 First put 1 piece of tin foil in the stainless steel frying pan.

   

3. 3 Place washed Norwegian herring fillets on tin foil.

   

4. 4 Pour in 2 tablespoons of Weidam Huadiao cooking wine.

   

5. 5 Cover the pot and fry over medium-low heat for 5 minutes.

   

6. 6 Open the lid of the pot. If the meat has shrunk, it means the fish is cooked.

   

7. 7 Sprinkle some freshly ground pepper and serve.

   

8. 8 It takes 5 minutes to prepare a dish, super easy.