Chinese cabbage tail egg noodle soup

Chinese cabbage tail egg noodle soup

Overview

Entering winter, Chinese cabbage has become a special dish on people's tables. Various delicacies of cabbage will be available in turn. My family eats Chinese cabbage, usually divided into parts, and the tail part is used to make soup. This Chinese cabbage and egg noodle soup uses the tail of Chinese cabbage. Very tender, with a hint of sweetness.

Tags

Ingredients

Steps

  1. Wash and chop the tail of Chinese cabbage.

    Chinese cabbage tail egg noodle soup step 1

  2. Add water to the pot and cook the cabbage.

    Chinese cabbage tail egg noodle soup step 2

  3. After boiling, add noodles.

    Chinese cabbage tail egg noodle soup step 3

  4. Crack in the eggs, cover the pot and cook.

    Chinese cabbage tail egg noodle soup step 4

  5. When the ingredients are cooked, add salt and turn off the heat.

    Chinese cabbage tail egg noodle soup step 5

  6. Drizzle in sesame oil.

    Chinese cabbage tail egg noodle soup step 6

  7. Serve and enjoy.

    Chinese cabbage tail egg noodle soup step 7