Steamed Dumplings with Beans and Chives
Overview
How to cook Steamed Dumplings with Beans and Chives at home
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Ingredients
Steps
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Let the dough rise.
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Take a small dough and roll out the dough.
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Bean and leek stuffing.
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Take appropriate amount.
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Wrap into dumpling shape.
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Steam for 15 minutes.
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Simmer for 2 minutes and open the lid.
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Started.