Spicy Crayfish

Overview

How to cook Spicy Crayfish at home

Tags

• hot dishes
• beer
• chili
• crayfish
• doubanjiang
• five spices
• garlic
• oil
• perilla
• salt

Ingredients

Steps

1. 1 Clean the lobster

   

2. 2 Wash and chop the spices

   

3. 3 Stir-fry the lobster and spices in the pan and take it out of the pan

   

4. 4 Add oil and stir-fry bean paste, then add lobster and stir-fry, pour in beer

   

5. 5 When the soup is reduced by half, add a little salt and finally add perilla

   

6. 6 Take out the pot and put it into bowls