Recipes tagged "Perilla"
107 recipes found
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Perilla Sausage Fried Rice
Learn how to cook Perilla Sausage Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Bone Broth Snail
Learn how to cook Bone Broth Snail with Cold dishes and Home cooking.
Cold dishes Home cooking -
Perilla carp and tofu soup
In the hot summer, I don’t want to eat something too greasy, nor too bland. It needs to be both nutritious and light. This perilla, tofu and carp soup will definitely satisfy your taste buds in the hot summer. My family all likes it very much, especially the fish soup, which is refreshing and mellow in the mouth, with a strong fish flavor! Friends who like to drink fish soup, please feel free to try it! It will definitely make you taste better the more you drink!
Soups Carp -
Perilla Ginger
It is said that you eat radish in winter and ginger in summer. It is good to eat some ginger in summer. The ginger soaked in water with perilla is not only dyed with a beautiful red color, but also has the special fragrance of perilla. It can be said to have a unique flavor. After soaking, put it in the refrigerator, take it out and eat a few slices. It is sour, sweet and ice-cold, and has a little bitterness and spiciness. It is very appetizing and can relieve the cold. In my son’s words, it’s both ups and downs.
Snacks Dessert -
Perilla mussels
Qingkou is called in the south, Haihong in the north, and its scientific name is mussel. Perilla has a fragrant smell, and there is a refreshing feeling when you first put it in your mouth. It has a volatile feeling, which is somewhat similar to the taste of mint. The fried mussels are added with perilla to remove the fishy smell, and they are super fragrant and taste great!
Hot dishes Home cooking -
Steamed hairy crab with perilla
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. September to October every year is the time when crab roe is rich and oily, so autumn is the best season to eat crabs. My husband invited his close friends to chat while eating crab and drinking red wine. It was really a good time in life!
Home cooking Seafood -
Summer Recipe White-Cut Lemon Duck
It has a different texture from the fried lemon duck. This lemon duck is very refreshing. Eating duck in summer is not so hot. The white-cut duck is paired with the sour and salty sauce, which is a good choice for rice
Hot dishes Balsamic vinegar -
Stuffed pumpkin flowers
It was in April, when pumpkin flowers just started to go on sale. I couldn’t help but buy a handful when I saw them at the vegetable market. I usually use it to make soup, but this time I tried making stuffed pumpkin flowers, a combination of meat and vegetables. Adding some perilla is very fragrant.
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Perilla Rice Sausage
Learn how to cook Perilla Rice Sausage with Staple food and Home cooking.
Staple food Home cooking -
Sister Liu’s Beer Fish
Learn how to cook Sister Liu’s Beer Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried razor clams with spicy cabbage
Learn how to cook Stir-fried razor clams with spicy cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant
Learn how to cook Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried basil with perilla
Huajia is my son's favorite. This time I added his favorite Lao Gan Ma, which has a spicy taste, and also added perilla, which makes this dish more fragrant and taste better.
Hot dishes Lao Gan Ma -
Spicy Bullfrog
The bullfrog meat is smooth and tender, and tastes delicious. Adding cucumber makes it even more delicious!
Hot dishes Home cooking -
Flavored Crayfish
During the season when lobsters are on the market, I always take the trouble to go to the market wharf to select fresh shrimps, raise the shrimps and spit them out, clean and remove the heads, remove the intestines and remove the gills, open the backs and oil them, and make fresh soup. Perilla is always available at home. For me, the flavored shrimp is no longer a delicacy that satisfies the pleasure of the mouth and tongue, but a carrier of nostalgia. I take a sip of fresh soup, eat a bite of tender meat, drink a glass of strong wine, and feel the steam in my eyes. In a trance, I returned to the hometown where I had always dreamed. My parents smiled kindly at the dining table and waved to me to eat. They nagged me to pay attention to my health and drink less. They whispered to me to get married as soon as possible...
Hot dishes Home cooking -
Stir-fried with wine-------Spicy stir-fried field snails
On a hot day, with the air conditioner blowing, a bottle of beer and a stir fry, it is also a kind of enjoyment!
Hot dishes Chili -
Omelette with Perilla and Shrimp
Learn how to cook Omelette with Perilla and Shrimp with Staple food and Home cooking.
Staple food Home cooking -
![Fall in love with the unique aroma of perilla [Perilla Roast Duck]](/f5c3304f-1164-4551-a3df-ea30f96ad7b5.jpg)
Fall in love with the unique aroma of perilla [Perilla Roast Duck]
Basil is cooked with duck meat. . . I fell in love with the unique aroma of perilla. . .
Hot dishes Chinese banquet -
Perilla Cumin Black Bean Curd
Black bean curd is made from black beans, which are rich in protein and low in calories. They have the effects of lowering cholesterol, nourishing the kidneys, benefiting the spleen, detoxifying, and anti-aging. Perilla and cumin are warm in nature and are good for vegetarians if consumed in moderation.
Hot dishes Home cooking -
Stir-fried beans with perilla
Perilla is a wild spice, and stir-fried beans with perilla are my hometown dish. Its unique aroma makes a simple vegetarian dish special.
Hot dishes Home cooking -
Fried melon rind with perilla and oyster sauce
Crisp and refreshing side dishes, great with porridge!
Hot dishes Home cooking -
Zhongshan Shaxi Town Specialty Steamed Fish Head with Black Bean Cake
Learn how to cook Zhongshan Shaxi Town Specialty Steamed Fish Head with Black Bean Cake with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
【Spicy Spicy Sauce with Black Bean and Perilla】Have a delicious seafood meal
Shellfish at this time are plump, high in protein, and low in fat. Haha, for girls who are afraid of growing fat in summer, you might as well eat more of these! This kind of food needs to be processed, otherwise it is easy to have sand and mud in it. Therefore, it needs to be processed in a certain way before making. Tao Ma's method is very old and troublesome, but when you eat it, it will be plump and clean. It’s not a clever trick, let me tell you about it! In addition to cleaning, some friends will ask how to choose a good sand armor, haha, this is even simpler! Honestly, let's just stand in the seafood stall, watch which sand beetles poke their heads out, and pick them one by one! I guarantee that all the ones you buy are alive, and none of them are dead. Hahahaha... A big piece fell to the ground! Tao's mother grows fresh perilla at her house, and everyone who has eaten it knows that this stuff has a special fragrance, which can be paired with shells. One word, it's absolutely amazing. I served such a dish today. I cooked it once at noon and once at night. At noon, I brought a bowl of soup to our children, and it was all gone. It was not enough, so I had to have another dish at night. So, how does it taste? Everyone who has eaten it knows it!
Hot dishes Home cooking -
The yellow duck is called boiled tofu
The name of the yellow duck is different in each place. There is also the yellow spicy ding, which has one main thorn. It is very convenient to eat and the stew soup is fresh enough. The best taste is still the taste of my childhood. At that time, the yellow ducks were wild and tasted good. Now they are farmed. Although they are big, they always taste a little less flavorful. The good taste is always only left in the memory.
Hot dishes Home cooking -
Fish head with chopped pepper
When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.
Hot dishes Hunan cuisine -
Steamed hairy crab with perilla
Autumn is the season for eating hairy crabs. You can’t afford Yangcheng Lake hairy crabs, but ordinary hairy crabs are just as fresh and delicious. Hairy crabs are rich in nutrients, and paired with perilla, they are mild and suitable for all ages.
Hot dishes Cooking wine -
Braised duck meat with perilla
Learn how to cook Braised duck meat with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beans with minced pork and bacon with perilla
Stir-fried beans with minced pork and bacon with perilla
Private kitchen Bacon -
Shrimp with chopped pepper flavor
Flavored shrimp is a famous traditional snack in Hunan Province. It is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste. It began to spread across the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights. It has a unique flavor when paired with Hunan-style chopped peppers.
Hot dishes Hunan cuisine -
Braised duck with perilla
Learn how to cook Braised duck with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jiexi Leicha
As the saying goes: Different styles vary within ten miles, and customs vary within a hundred miles. In Jiexi, east of Guangdong, every family knows how to make Leicha. Leicha is delicious and fragrant, rich in nutrients, refreshing and appetizing, cool and refreshing. It is a quite authentic green snack. Leicha is a special Hakka drink with unique production and flavor. During the migration process, the Hakka ancestors worked hard, and when they returned from their work, they enjoyed a bowl of Leicha, and the sweet and clear water refreshed their hearts and minds. Very strong country flavor. Jiexi people are warm and hospitable. A spoonful of rice and a handful of fried beans are stirred into the tea, and a fragrant fragrance is felt, which is particularly refreshing. This is the taste of home. While beating, keep adding some sesame seeds, peanut kernels, rice bones, etc. into the bowl. When the contents in the bowl are pounded into a paste, the tea is ready. Then, use a ladle to sift the beaten tea, put it into a copper pot, add water and boil it, and the whole hall will be filled with fragrance. Tasting Leicha, its flavor is particularly rich and long...
Drinks Bitter heart -
Spicy escargot
Spicy and refreshing, suitable for those who like spicy food!
Hot dishes Common dishes -
Fresh and sweet flower armor
Huajia contains high protein, high trace elements, high iron, high calcium, and low fat. It has the functions of nourishing yin and moisturizing, diuresis and swelling, and softening and dispersing knots
Hot dishes Home cooking -
Steamed Yangcheng Lake hairy crabs
Ingredients: hairy crabs Accessories: perilla, ginger, crab vinegar
Seafood Crab vinegar -
Steamed crucian carp
The picture on the left is steamed crucian carp, the picture on the right is perilla, peach and ginger
Hot dishes Sichuan cuisine -
Spicy and Sour Lamb Tripe with Perilla
Learn how to cook Spicy and Sour Lamb Tripe with Perilla with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Plum is in season
Learn how to cook Plum is in season with Dessert and Aged vinegar.
Dessert Aged vinegar -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Hot dishes and Beer.
Hot dishes Beer -
Red wine braised beef
When it comes to eating meat, many people prefer beef, which is less greasy and tastes better the more you chew it. But there is a problem with eating beef - the cooking time is too long, and it is really not easy to have a meal. The delicious food is worth waiting for. Moreover, this method is mainly about waiting, and it doesn't take much time. It is a Western food method modified from Chinese style, and it is worth a try!
Hot dishes Beef -
Stir-fried snails with pickled cabbage
Before making this dish, let’s first understand its nutritional value😋 Snails are rich in vitamin B1, which can prevent and treat beriberi, and also has certain effects on diarrhea caused by drinking raw water. Snails also have a calming effect. The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing away heat and improving eyesight. Snail meat has strong effects on reducing swelling, astringing, and enhancing muscle contraction. It can reduce rectal mucosal edema and promote rectal muscle contraction, so the cure rate is high. Snails have the effect of clearing away heat and quenching thirst. Suitable for diabetes and polydipsia. I’m so greedy after reading this 😋 Why not make fried snails yourself!
Hot dishes Home cooking -
Stir-fried river shrimp with perilla
My sister-in-law brought these river shrimps back at around 10 o'clock on Saturday night. At that time, the shrimps were very vigorous and alive. They were kept in the refrigerator for one night. When I brought them to cook in the morning, they all stopped moving. Then I picked a few slices of perilla and fried them. They were very delicious and fragrant.
Hot dishes Home cooking -
Spicy crucian carp soup
Perilla, green pepper, garlic, the golden partner for stewed fish, but be careful with the spines. In fact, crucian carp is eaten very little. Although the meat of crucian carp is tender, there are too many spines. Be careful when eating
Hot dishes Home cooking -
Cantonese style boiled fish
I'm from Cantonese and I like boiled fish very much, but I can't stand the spiciness of boiled fish. So I came up with this dish of boiled fish which is not spicy at all.
Hot dishes Cucumber -
Stir-fried escargot with perilla
Stir-fried snails with perilla is a dish with Cantonese characteristics. Especially on the Mid-Autumn Festival, stir-fried snails with perilla is a must-eat dish for almost every household. The main ingredients are snails and perilla leaves. Stir-frying the snails with perilla leaves can not only remove the muddy smell of the snails themselves, but also bring out the umami flavor of the snails, making the snail meat soft and delicious, and the snail juice is fragrant. Especially when eating late night snacks at food stalls, this dish is one of the must-order dishes at almost every table. My family also likes to eat snails, but they always feel that the snails from food stalls are not very clean. So if you want to eat snails, you should do it yourself. There are a lot of steps, but you will feel more at ease when eating. After buying the snails, you need to raise them for two days, change the water several times a day, brush the snail shells clean, use pliers to remove the tail of the snails, blanch the water again, and remove the snails, and then start frying the snails. I think you have to be a little patient.
Hot dishes Home cooking -
Cold Lemon King Oyster Mushroom and Chicken Feet
Learn how to cook Cold Lemon King Oyster Mushroom and Chicken Feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato Salad
Learn how to cook Tomato Salad with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Stir-fried shells with black fungus
Meat or meat, vegetarian or not, that’s the taste!
Hot dishes Big shell -
Stir-fried cucumber
Summer is here, and all kinds of vegetables and fruits are about to appear. Cucumber can be regarded as a vegetable that is both delicious and good for beauty. It can be eaten raw, cold, souped, and stir-fried. I fried cucumbers with special spices.
Hot dishes Chicken Essence -
Braised Prawns
Prawn meat is soft, delicious and nutritious. It contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein nutritional aquatic product. Shrimp is rich in magnesium, which plays an important role in regulating heart activity. During this season, large prawns are relatively cheap, so you can buy more dried shrimps and eat them in cooking. The braised prawns I made this time are different from the previous ones in that they are very fragrant with the addition of perilla, and are roasted dry and chewy.
Hot dishes Home cooking -
Spicy fish
The process is a little tedious, but it’s really delicious and can be eaten as a snack.
Hot dishes Home cooking -
Italian Tomato Sauce
Sauce from a pizza book. Because it contains perilla. Although it is not clear whether it is dried or fresh, thinking that fresh food is easier to handle, just treat it as fresh. I originally wanted to use a food processor to puree the tomatoes, but I got lazy again, so I chopped them into fine pieces according to the recipe without washing the food processor. To what extent the brokenness should be achieved has always been a vague concept, and can only be done at random. While preparing the ingredients, I suddenly discovered that there was no salt in the recipe? ! Is it an omission or not there at all? God knows. Right or wrong, there is no need for salt. However, after cooking it, I took a small taste and felt that it was almost unpalatable, so I made my own decision and added a small spoonful of salt. I felt better immediately. The soup is thick and thick, and when it comes out of the pot, the onion particles look obvious, and the tomatoes have not completely turned into paste during cooking. Perhaps, the fineness of the minced powder should be increased?
Home cooking Homemade sauce -
Cold Lemon Pork Knuckle
Learn how to cook Cold Lemon Pork Knuckle with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Seafood.
Hot dishes Seafood -
Omelette with Perilla and Shrimp
Learn how to cook Omelette with Perilla and Shrimp with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Perilla Peach
I went to Changsha a month ago and accidentally ate a snack called Shishu Peach. It was particularly delicious. I bought it online today and bought a box of peaches online to make a delicious replica!
Private kitchen Peach -
Grilled Eggplant with Garlic Minced Pork
Learn how to cook Grilled Eggplant with Garlic Minced Pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Fried mussels with perilla
Touching river clams has been a memory of my childhood... At that time, it was everywhere, but now it is a natural green food that can only be found in my hometown. It is still my favorite after many years
Hot dishes Home cooking -
Perilla Pork Ribs
Perilla is mainly edible young leaves, which can be eaten raw or made into soup. Perilla leaves are rich in nutrients and contain volatile oils, including perilladehyde, perillyl alcohol, menthone, menthol, syringol and perillinone, etc., which have a specific aroma and antiseptic effect. Cooking with perilla has the effect of improving fragrance and removing fishy smell, and the finished dishes have a unique flavor.
Hot dishes Oil -
Stir-fried white melon with perilla shredded pork
Learn how to cook Stir-fried white melon with perilla shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
GUTEN Japanese Style Duck Breast
Place it in the refrigerator to slowly absorb the flavor, perfect for summer cold dishes. Time is important, and cooking according to the occasion is the key to cooking.
Hot dishes Bonito dashi -
Spicy Perilla Crayfish
I have always loved crayfish and often cook them myself. I would like to introduce a very homely method
Hot dishes Cooking wine -
【Hunan】Fried cucumber with perilla
Perilla is one of my favorite spices. My hometown is Liuyang, Hunan, and there is a special seasoning called perilla in my hometown. In my hometown, almost every house has some planted in front and behind. Every time the fish in the pot cooks, I will take the initiative to help my mother pick some fresh perilla and cook it with the fish. The unique fragrance will always make people salivate. I have loved eating perilla fish cooked by my mother since I was a child. I haven’t seen this ingredient in many years and I have always missed the taste. I have never seen this kind of food since I moved to Shandong. I occasionally bought perilla seeds at the market. I was so happy that I immediately planted them in a flower pot when I returned home. After a few months, they unexpectedly grew very well. With it, I can make the perilla fish and perilla cucumber that I have been dreaming about for a long time.
Hot dishes Home cooking -
King of Tanaka
Snails contain protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin A. They have the functions of clearing away heat, diluting swelling, dehumidifying and detoxifying
Hot dishes Home cooking -
Salted Fish and Sausage Claypot Rice
The rice is salty and delicious, and the rice absorbs the flavor of the meat. The rice is chewy and chewy, and the crispy rice is not to mention crispy and delicious.
Staple food Rice -
Braised duck wings with perilla
Perilla - special fragrance
Private kitchen Cornstarch -
Hakka Perilla Duck
My father works away from home for many years. Whenever he comes back, I will ask him to make our favorite perilla duck. Since my father doesn’t come back often, I learn to make it myself. Every time I eat it, I will think of my favorite father... However, I also really like the taste of perilla, and I believe many friends will also like it😘
Hot dishes Home cooking -
Casserole with spicy snails, duck feet and wings
There are many carts selling Liuzhou-style escargot feet and duck wings on the street. I tried it once and thought it was good. It is also suitable for a late-night snack. Pair it with ice-cold beer and watch TV while eating. It is really enjoyable. You can think of the general method of making it according to your own ideas. No matter whether it is right or wrong, it just tastes good and delicious
Hot dishes Cao Guo -
Tempura shiso
Learn how to cook Tempura shiso with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crayfish—flavored shrimp
Someone cooked lobster for the first time together, and today is also a new day for him. . miss
Hot dishes Beer -
Hunan special flavor snail
Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.
Hot dishes Home cooking -
Steamed hairy crab with perilla
September and October are the seasons for eating crabs. A large number of fresh hairy crabs are on the market. Dongguan people are not as particular about eating crabs as northerners. They simply steam them and eat them authentically.
Hot dishes Home cooking -
Crab fried pasta
Western food feels expensive, romantic, delicious, etc. In fact, Western food is also very simple. A fried steak and a pasta are also considered Western food. If you don’t like to eat purely Western food, you can improve it into a combination of Chinese and Western food. Crab fried pasta is a good choice. Pasta has the characteristics of high density, high protein, and high gluten. It is usually yellow in color, resistant to cooking, and has a good taste. Now is the crab season, and the delicious and plump crabs perfectly combine with pasta. PS: Drinking a cup of ginger tea after eating crab fried pasta is an absolute pleasure.
Noodles old man -
Crucian carp and white radish shredded soup
This way of making crucian carp shredded radish soup keeps the fish skin intact and the soup is milky white, warming and nourishing. The whole family loves it.
Soups Home cooking -
Hot and sour chicken feet
The most common ways to eat chicken feet in my family are pickled chicken feet or braised chicken feet. Although they are delicious, the same way of eating them lacks novelty and excitement. This time I tried a very popular recipe - spicy and sour chicken feet, and it was a great success! Share it with everyone.
Hot dishes Home cooking -
Braised Mandarin Fish Baby
Learn how to cook Braised Mandarin Fish Baby with Hot dishes and Big red pepper.
Hot dishes Big red pepper -
Beer braised edamame!
Zai Zai likes to eat edamame, and mom likes to do it!
Snacks Beer -
Garlic Roasted Shiitake Mushrooms
Key points of knowledge on the Internet: Shiitake mushrooms contain 18 kinds of amino acids and more than 30 kinds of enzymes. These nutrients are very beneficial to human health and skin nutrition. Regular consumption can continuously replenish the building materials of human tissue, making the skin nutritious and smooth and delicate, and the hair nutritious and dark and shiny. The trace elements and rich vitamin B2, vitamin D and provitamin A contained in shiitake mushrooms are all good ingredients for a beautiful appearance and good hair care. So although mushrooms are not a meat dish, they are still very nutritious! Roasted garlic mushrooms, serve!
BBQ Home cooking -
Japanese egg rolls
Learn how to cook Japanese egg rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Perilla Peach Ginger
Learn how to cook Perilla Peach Ginger with Dessert and Mineral water.
Dessert Mineral water -
Perilla Pickled Ginger
Summer is the season for fresh young ginger. I ate this young perilla ginger at a friend’s house and thought it tasted good, so I brewed a serving at home. Eating radish in winter and ginger in summer do not require a doctor’s prescription. It is appetizing, but you should not eat too much. Ginger is still a hot food
Side dishes Perilla -
Steamed Pork Ribs with Perilla Amomum Seeds
Amomum villosum is a specialty of my hometown. It has the effect of appetizing and nourishing the stomach!
Hot dishes Amomum villosum -
Cold Perilla
Learn how to cook Cold Perilla with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised duck meat with perilla
Use fresh perilla and fresh duck meat
Hot dishes Duck meat -
"Hakka tea"!
Leicha--is a traditional food culture of the Hakka people. It has the functions of producing body fluids and quenching thirst, preventing wind and heat, reducing abdominal distension and aiding digestion. Its eating method changes with the customs and habits of various places. What is introduced here is Hakka Leicha in Jiexi.
Private kitchen Coriander -
Steamed Crab with Perilla
Traditional Chinese medicine believes that crabs are cold in nature, while perilla is pungent and warm, has the effect of regulating qi and widening the heart, can detoxify fish and crabs, and has a special aroma, which can be used as medicine and dietary therapy. Therefore, it is most suitable to use steamed crabs with shredded ginger, perilla, etc. Crab is the most typical food in autumn to moisturize the body, nourish the lungs and nourish yin. Crab is cold in nature and salty in taste. It has the functions of clearing away heat and dissipating stagnation, producing essence and overflowing marrow, harmonizing the stomach and digesting food. When cooking, it is advisable to add shredded ginger, perilla and other seasonings used when preparing crab. In addition, good crabs must be paired with good wine. Crabs are cold in nature, and rice wine is warm and mild, so it is the best choice when eating crabs. Tip: Crab is a high-cholesterol and high-purine food, so gout patients should not eat it. The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, so they must be removed before eating.
Hot dishes Home cooking -
Perilla sauce
Learn how to cook Perilla sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Grilled eel with perilla and cucumber
The unique fragrance of perilla, the tender eel, the soft and delicious cucumber, and another sip of the soup, oh, it is so fresh and delicious. (I’m selling melons again.) This is basically how we cook eels. We eat meat and drink soup to cool down and appetize
Hot dishes Cucumber -
Hunan special flavor snail
Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.
Hot dishes Hunan cuisine -
Perilla duck
Learn how to cook Perilla duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Panlong eel
A few days ago, I had Panlong, a famous late-night snack. It was not very satisfying, so I decided to make it myself!
Hot dishes Chaotian pepper -
Steamed eel
Monopterus eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism. It can treat consumptive cough, damp-heat itching, hemorrhoids and fistulas, intestinal wind and hemorrhoids, and deafness. I received a call from LG this morning, saying that I bought a small wild eel at the market and asked me to go downstairs to pick it up later. After receiving it, tell me to steam or braise it. I feel like the sun is coming out in the west. Because he is focused on his work, he usually doesn't remember what I say. I felt very unwell yesterday, and in the morning I said I wanted to eat eels. But in fact, I don’t know how to kill these slippery things, and secondly, I don’t like eating them. Since I bought it today, I feel that it is very useful. I went upstairs and chose to steam it and eat it.
Hot dishes Home cooking -
Microwave steamed crab with perilla
I made the crabs when they first came on the market. I thought it would be winter if I didn't make them available. But yesterday I suddenly discovered that today is already the beginning of winter. I guess many people in the food circle are making dumplings today!
Hot dishes Seafood -
GUTEN Garlic Spicy Prawn Noodles
Pasta is not difficult to make, but when it comes to making it, it can be very sophisticated.
Staple food Home cooking -
Perilla and green onion hand cakes
I like eating hand cakes very much. Making them yourself is more fresh and clean.
Staple food Home cooking -
Perilla peanut filling
Perilla stuffing is so popular with my family that I still remember making it every year. This time I found that there was less than 200g of perilla left at home, so I added more peanuts. Unexpectedly, the perilla flavor was still strong and the perilla flavor was the best.
Homemade sauce Afternoon tea -
Stir-fried Thick Armor with Perilla and Black Bean Sauce
When I first came into contact with olive oil two years ago, I went online to check the instructions for use. The sentence that olive oil is not suitable for high-temperature cooking has always been deeply imprinted in my mind, so the olive oil I bought was usually used for salad dressing or skin care. But current scientific tests disprove the old claims. The smoke point of olive oil has reached 207 degrees Celsius, which is much higher than the smoke point of other daily oils and can fully meet the daily cooking requirements of Chinese people. Some Italian families also use this kind of extra virgin olive oil to fry steaks and bake them. Today we are going to use this bottle of extra virgin olive oil to make a hot stir-fry dish - Stir-fried Thick Armor with Perilla and Black Bean Sauce.
Seafood Summer Recipes -
Braised Shrimp Tails with Konjac
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Stir-fried basil with perilla
The perilla grown at home is growing very well, and there is a large area in the flower pot. Perilla leaves are widely used as a delicious condiment in Guangdong and have a particularly strong aroma. Among them, stir-fried flower armor with perilla is a common dish in Guangdong, and one person can eat a large plate.
Hot dishes Home cooking -
Red beer shrimp tails
Learn how to cook Red beer shrimp tails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled bullfrog
The boiled bullfrog is spicy, delicious and really enjoyable to eat.
Hot dishes Sichuan cuisine -
Perilla cucumber
The cucumber is crisp and tender, the perilla has a unique aroma, and the minced chili and garlic stir-fry the shredded pork belly with a soy sauce aroma. It makes your mouth water...
Cold dishes Chicken Essence -
Stir-fried eel
Monopterus eel has the effect of nourishing blood. This is a delicious and nutritious dish!
Hot dishes Chicken Essence -
Lemon Shredded Chicken
Learn how to cook Lemon Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Herbed Chive Salmon
Salmon is more suitable to be eaten raw, and this season of leeks is also the time when they are fresh and delicious. Leeks and seafood are also very good in taste. Eating leeks and salmon together tastes very good. It is paired with a little rose pickles to harmonize the taste. The soy-flavored pickles will offset the greasiness of the salmon.
Home cooking Private kitchen