Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• sichuan cuisine
• carp
• dried chili pepper
• edible oil
• hongjiujiu hotpot base
• onion, ginger and garlic
• pepper, cooking wine, starch
• pixian doubanjiang
• rapeseed
• white sesame
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Eviscerate the carp and clean it.

   

2. 2 Flat blade cuts fish flesh.

   

3. 3 Cut the fish into slices with a diagonal blade, add pepper, a little salt, cooking wine, eggs, starch and marinate for ten minutes. Fish heads and bones are marinated in the same way.

   

4. 4 Make water in a pot, blanch the rapeseed, and take it out of the bowl.

   

5. 5 Heat another pot, add oil to the pot, sauté the onion, ginger and garlic, add Pixian bean paste and hot pot base ingredients, stir until fragrant, add boiling water, cook the fish bones first and take them out, then add the fish meat. Do not cook the fish for too long, the fish will cook easily, and then pour it into the basin.

   

6. 6 Add additional oil to the pot, add dried chili peppers to heat, pour on the fish, and finally sprinkle with sesame seeds.