Italian fresh cheese

Overview

I made Italian fresh cheese once a long time ago, but it was so long ago that I don’t even remember the taste. I have a vague impression that it is delicious~ When I made it this time, I deliberately increased the portion to make a whole six-piece mold, so you can eat it all~ Ingredients: 440g light cream, 160g milk, 60g caster sugar, 2 gelatin sheets, appropriate amount of seasonal fruits

Tags

• dessert
• fruit
• whipping cream
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak the gelatine sheets in ice water

   

2. 2 After soaking, remove and drain the water and set aside

   

3. 3 Pour the cream, milk and sugar into a small pot

   

4. 4 Heat over medium heat until it boils slightly, stir well to dissolve all the sugar, then turn off the heat

   

5. 5 Add gelatine sheets

   

6. 6 Stir evenly until all the gelatine tablets are dissolved

   

7. 7 Sieve the processed milk

   

8. 8 Then pour it into the prepared mold and put it in the refrigerator for about 4 hours

   

9. 9 After everything is solidified, put it in the refrigerator for about half an hour, then unmold, take out the cheese and put it into a small plate

   

10. 10 Take an appropriate amount of fruit, wash and cut into pieces

    

11. 11 Just decorate with some fruits around the cheese