Sauerkraut Pork Buns

Overview

Both men in the family like to eat steamed buns. I always feel that the fillings of the steamed buns sold outside are getting smaller and smaller. Today, while the little man was taking a nap, I thought of giving the grown man a surprise, but it turned out that this wife was not wrong, 😜The little man is only one and a half years old. Ate two at one time. It’s full of stuffing when you bite it, it feels so good😁😁😁

Tags

• staple food
• home cooking
• flour
• oil
• old soy sauce
• pork belly
• sauerkraut
• ginger
• salt

Ingredients

Steps

1. 1 Mix flour with yeast

   

2. 2 Place the dough on the fire table to rise for one and a half hours

   

3. 3 So fluffy and soft that I want to take a bite

   

4. 4 Drain the sauerkraut

   

5. 5 Chop the pork belly and add some ginger foam. According to personal preference

   

6. 6 After kneading, remember to let it sit for fifteen minutes before cutting into small pieces

   

7. 7 This is the first package to the back hehehe

   

8. 8 The first time I packaged it, it looked weird. 😌