Kimchi

Overview

I’ve been busy at work and haven’t shared any dishes for a long time. Today I have a day off and I’m going to make kimchi for my family and share it with everyone! ~

Tags

• side dishes
• pickles with soy sauce
• apple
• chili noodles
• chinese cabbage
• garlic
• liquor
• onions
• pear
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a jar to hold your cabbage, wash and dry it.

   

2. 2 Wash the cabbage and control the water. (Here I used less than half a cabbage and the heart, that’s all I have at home, haha)

   

3. 3 Cut the cabbage into 2 halves,

   

4. 4 Spread salt evenly on each piece and put it into a small basin (it’s best to find something heavy to press it on so that the water can come out, such as the big bowl next to me)

   

5. 5 Spread salt and submerge for 8-9 hours (because I put something on top, it submerges faster)

   

6. 6 After submerging, squeeze out the water,

   

7. 7 Peel the apples and pears, and prepare the onions, ginger, and garlic (because I have half a cabbage heart, so I use one apple and one pear. Normally, one cabbage uses 250 grams of apples and 250 grams of pears)

   

8. 8 Cut them all into small pieces,

   

9. 9 Put it into a blender or you can use a soymilk machine, add a little white wine and beat into a puree

   

10. 10 You can add chili powder and mix well according to your personal preference

    

11. 11 Mix into chili sauce,

    

12. 12 Spread evenly on the cabbage,

    

13. 13 Bottling

    

14. 14 Let it sit for 3-5 days. (Friends who like sour food can wait longer. This is what I just made. I will post the finished product in the form of a log when the time is up. Please stay tuned, haha)