Coconut pumpkin jelly

Overview

Pumpkin jelly with coconut milk tastes more mellow and delicious.

Tags

• dessert
• old man
• afternoon tea
• coconut milk
• pumpkin puree
• white sugar
• gelatine powder
• water

Ingredients

Steps

1. 1 raw materials.

   

2. 2 First dissolve the gelatine powder with 40 grams of water.

   

3. 3 Puree the pumpkin with sugar.

   

4. 4 Mix pumpkin puree, water, and melted gelatine powder and bring to a boil, then turn off the heat and stir while cooking.

   

5. 5 Let cool slightly, pour into molds, and refrigerate for 2 hours.

   

6. 6 After unmoulding the pumpkin jelly, pour in a little coconut milk.