Soy sauce fried rice ~ few minutes to serve

Overview

The best place for leftover rice is to stir-fry. There are all kinds of stir-fries, stir-fry with eggs, stir-fry vegetables, etc... Today we have a salt-free fried rice, which only uses oil and soy sauce and it tastes great!

Tags

• staple food
• home cooking
• leftover rice
• yipin fresh soy sauce
• chopped green onion

Ingredients

Steps

1. 1 A bowl of leftover rice

   

2. 2 Chop some green onion

   

3. 3 Put corn oil in the pot, heat it slightly and add a little chopped green onion, then add rice and stir-fry evenly

   

4. 4 Then add soy sauce and stir-fry for a minute. Finally, add the remaining chopped green onion and stir well.

   

5. 5 The hot soy sauce fried rice is ready

   

6. 6 The taste is very fresh!