Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• egg
• sugar
• tomato
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the tomatoes first

   

2. 2 Cut the tomatoes in half and remove the seeds

   

3. 3 Cut tomatoes into strips

   

4. 4 First heat the oil, add minced green onions, then add the tomatoes, stir-fry, and add salt. When the tomatoes are ripe, add a little water and let the tomatoes cook for a while.

   

5. 5 Then add an appropriate amount of sugar and eggs. I added three eggs here.

   

6. 6 Haha, a bowl of delicious tomato and egg soup is ready to serve.