【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker

【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker

Overview

They gave me two more pumpkins, this time one with green skin and one with yellow skin. The yellow skin has red soil inside, and the green skin has yellow flesh. How did I finish eating this big pumpkin? I made pumpkin soup, pumpkin milk bread, pumpkin bread fried dough sticks, pumpkin mung bean porridge, and also used some shreds to make dumplings and wontons. I'm going crazy about pumpkins. . . . Pumpkin Superman,,, This time I made pumpkin porridge, which I often made before, but the beans and rice added each time were slightly different

Tags

Ingredients

Steps

  1. Method: Prepare the raw materials as shown in the picture below

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 1

  2. Peel and cut the pumpkin into pieces, wash the beans, rice and jujubes, put them into an electric pressure cooker, then add the rock sugar

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 2

  3. Then add an appropriate amount of water. For electric pressure cookers, I usually use a ratio of 1:7, one cup of rice beans and 7 cups of water

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 3

  4. Then select the reservation function of the electric pressure cooker, and you can have delicious hot porridge as soon as you wake up the next day. I used to choose the soft and waxy texture, but this time I chose the standard, and it is indeed not as sticky as the soft and waxy one. So it’s better to choose the one with soft and waxy texture

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 4

  5. The reservation function of the electric pressure cooker saves time and effort, because you can soak the beans and rice just by placing them in the pot, killing two birds with one stone

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 5

  6. The reservation function of the electric pressure cooker saves time and effort, because you can soak the beans and rice just by placing them in the pot, killing two birds with one stone

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 6

  7. This is the pumpkin porridge I made before. When I made it last time, I added lily and wolfberry, fragrant rice or something, and a small awl to remove the lotus core

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 7

  8. Then put it in the electric pressure cooker and select the reservation function. This time I chose the soft and waxy one

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 8

  9. Cooked porridge

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 9

  10. Then add it with bread you baked yourself, stir-fry a plate of pumpkin shreds, and some pickles you pickled yourself. This breakfast is also great

    【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker step 10