Carrot box

Overview

I usually make leek boxes, but today I wanted to eat radish, but I didn’t expect it to taste good!

Cut the radish into shreds, add a little salt and chicken powder, stir-fry and set aside!
Cut the dough into even balls and use a rolling pin to roll it into a thin crust!
Put an appropriate amount of shredded radish on each dough
Wrap it in a crescent-shaped box for later use
Pour an appropriate amount of oil into the pan and heat it until it is 50% hot and then wrap the box
Fry the bottom until golden brown and continue to fry the other side
Fry both sides until golden brown
It’s out of the pot