Vanilla Almond Crisp

Overview

There are many different ways to make almond cake. This time I chose whole almonds, which will make it feel fuller in the mouth, crispy and delicious, and combined with the fragrance of vanilla. Friends who like almonds should not miss it.

Tags

• baking
• children
• afternoon tea
• banquet dishes
• almond
• baking powder
• butter
• egg yolk
• low gluten flour
• vanilla powder
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature in advance and add powdered sugar.

   

2. 2 Cream the butter until it becomes thicker and has clear texture

   

3. 3 Mix the egg liquid with 2 grams of vanilla powder. Natural vanilla pods will taste better.

   

4. 4 Pour mixture into whipped butter.

   

5. 5 Continue beating until the eggs and butter are completely combined.

   

6. 6 Sift in low-gluten flour and baking powder, stir evenly, and there is no dry powder

   

7. 7 Place in a plastic bag and refrigerate for half an hour.

   

8. 8 After taking it out, weigh a small 15g ball and put it into the baking pan. Pay attention to the distance between the balls. During the baking process, the almond cake will become larger.

   

9. 9 Add the whole almonds, press them gently, and brush the surface with a small amount of egg wash. Place in the preheated oven at 150 degrees for 15-20 minutes, take it out when the surface turns golden.

   

10. 10 Perfectly cooked and fragrant.