Stir-fried broom mushrooms

Overview

How to cook Stir-fried broom mushrooms at home

This is a wild fresh broom mushroom.
Cut off the old roots and remove weeds from the mushrooms (do not wash them before blanching them).
Boil the water, put the mushrooms in the pot, and blanch them for about half a minute.
Take it out and wash it several times until it is clean, squeeze out the water and set aside.
Cut the pork into thin slices.
Chop green onions and set aside.
Heat the oil in the pan, add the meat slices and stir-fry until it changes color, then add a little cooking wine.
Add green onions and stir-fry.
Add mushrooms and stir-fry.
Add chili, thirteen spices and salt and stir-fry until cooked and add a little minced garlic.
Done.