Omelet rice

Overview

How to cook Omelet rice at home

Tags

• staple food
• home cooking
• egg
• kale
• meatloaf
• cashew nuts
• ketchup
• salt

Ingredients

Steps

1. 1 Shred the carrots, dice the meatloaf, and chop the kale into thin slices.

   

2. 2 Fry cashews in oil until golden brown, drain and remove.

   

3. 3 Fry the meatloaf until golden brown.

   

4. 4 Put an appropriate amount of oil in the pot, fry the kale and carrots until soft, add salt, and fry until they are tender.

   

5. 5 Add rice, add all ingredients, stir well and set aside.

   

6. 6 Beat the eggs.

   

7. 7 Brush the pan with oil, spread the egg liquid, and set it.

   

8. 8 Put some rice on one side.

   

9. 9 Wrap the other side and put tomato sauce out of the pan.