Steamed Butter Pumpkin
Overview
Creamy pumpkin originating from Argentina is steamed in a way that best maintains its original flavor. It has a rich pumpkin aroma, is delicate and fragrant, and has a light buttery aroma. It is delicious and is the first choice for baby food supplements
Tags
Ingredients
Steps
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Rinse the butternut squash in half or quarters under running water (the less you divide it, the more nutrients and sugar will be preserved, which is a waste of energy😂)
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Put water in a steamer to boil, put the pumpkin on the grate and steam over medium high heat for half an hour. Put as much water as possible to prevent it from burning out.
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Half an hour is up, take it out of the pan and let it cool down a little before eating. It will be delicate and delicious like dessert, as if it has been covered with honey! There are white dots on the pumpkin which are precipitated sugars. It has a light creamy aroma and is so delicious!
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It’s full of surprises and enjoyment from receiving the pumpkins to eating them in your mouth, each one looks like a cute gourd baby😘
