Yingtai Food Club---French crème brûlée that melts in your mouth

Yingtai Food Club---French crème brûlée that melts in your mouth

Overview

The tenderness of the pudding and the light aroma of milk are the ultimate temptation for me who love desserts. Friends who like pudding, follow me to make your own French caramel pudding!

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Ingredients

Steps

  1. Summary of ingredients;

    Yingtai Food Club---French crème brûlée that melts in your mouth step 1

  2. Take the egg yolk and beat it;

    Yingtai Food Club---French crème brûlée that melts in your mouth step 2

  3. Add light cream to powdered sugar, bring to a boil, slowly pour into the egg yolk liquid in batches, and mix thoroughly;

    Yingtai Food Club---French crème brûlée that melts in your mouth step 3

  4. Pour milk into the mixture, drop in vanilla extract, and sift into the mold until it is eighty full;

    Yingtai Food Club---French crème brûlée that melts in your mouth step 4

  5. Preheat the oven, pour hot water into the baking pan, put it into the mold, heat it up and down to 180 degrees Celsius, and bake the middle layer for 25-30 minutes. When burnt spots appear on the surface of the pudding liquid, take it out of the box and let it cool.

    Yingtai Food Club---French crème brûlée that melts in your mouth step 5

  6. Finished product pictures

    Yingtai Food Club---French crème brûlée that melts in your mouth step 6

  7. Finished product pictures

    Yingtai Food Club---French crème brûlée that melts in your mouth step 7

  8. Finished product pictures

    Yingtai Food Club---French crème brûlée that melts in your mouth step 8