Carrot mousse

Overview

I have been working on the computer a lot lately, and my eyes have become a bit dry. At the same time, it is said that spring is a good time to nourish the liver and protect the eyes, so I recommend this~ Haha, it’s not the toon scrambled eggs or leeks you imagined, but a beautiful-looking snack - carrot mousse!

Tags

• baking
• honey
• sugar
• whipping cream
• yogurt
• carrot
• gelatine powder

Ingredients

Steps

1. 1 Wash the two carrots first and cut them into pieces of appropriate size

   

2. 2 Put it in a food processor and make the juice. Do you want the dregs? (I still haven’t filtered it)

   

3. 3 Add 100g yogurt and stir

   

4. 4 Add honey, warm it slightly and mix well

   

5. 5 After adding the gelatine powder, place it in the microwave on high heat for a while to allow the gelatine powder to completely melt

   

6. 6 Stir evenly and place in a basin of warm water to keep warm

   

7. 7 Add 120g of whipped cream that has been refrigerated overnight, add 10g of granulated sugar, and beat until it has texture

   

8. 8 Then mix it evenly with the carrot gelatine liquid

   

9. 9 Cut the 6-inch cake from the middle

   

10. 10 Place it into a 6-inch mold and add part of the mousse liquid

    

11. 11 Cover with another slice of cake

    

12. 12 Pour in the remaining mousse liquid, smooth the surface, and refrigerate overnight