Home version of Ant Climbing a Tree

Overview

Today is actually my first time making ants climbing a tree, but I have always known this recipe, and I have wanted to try it countless times, but I have never done it. Today I want to give my husband and mother-in-law a different taste (none of the country people have tried it, haha). The first time I tried it, it tasted good, so I came to show off! This time I added winter bamboo shoots. On the one hand, this is a seasonal ingredient. On the other hand, adding winter bamboo shoots will make the texture more tender. (ps: I took the photo right after I finished it, so the photo is a little blurry)

Tags

• hot dishes
• chicken essence
• doubanjiang
• dried chili pepper
• ginger
• light soy sauce
• pork
• sugar
• winter bamboo shoots
• fans
• green onions

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Chop the meat into mince, mince the winter bamboo shoots, mince the ginger, dice the green onion, and dice the dried chili pepper and prepare

   

3. 3 Soak the vermicelli in cold water in advance until soft, take it out and set aside

   

4. 4 Heat the oil in the pan and add onion, ginger and chili

   

5. 5 Sauté until fragrant, add bean paste, stir-fry until oil is released, add minced meat

   

6. 6 After the minced meat changes color, add cooking wine, light soy sauce (the color of light soy sauce is enough to color the dishes), sugar, and then add winter bamboo shoots

   

7. 7 After the winter bamboo shoots are fragrant, add an appropriate amount of water, then add the vermicelli, cover the pot and simmer

   

8. 8 Cook until there is only a little bit of soup left, add green onions and an appropriate amount of chicken essence

   

9. 9 Haha! It’s out of the pot. . . Go to eat