Red bean jelly

Overview

White jelly is made from ingredients such as pectin and carrageenan, and turtle paste is called black jelly. Boil some in summer, add sugar water, and store it in the refrigerator as a snack to relieve the heat in the summer. Added red beans, more healthy. Red beans have the functions of inducing urination, diluting water and dispersing blood, reducing swelling and pus, clearing away heat and detoxifying, quenching thirst and relieving alcohol, and promoting lactation and fetus. It can also promote the activation of the heart, strengthen the stomach, promote fluid production, remove dampness and replenish qi. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Tongjin can also supplement menstrual nutrition and relieve menstrual cramps.

Tags

• snacks
• dinner with friends
• lunch
• dinner
• cold water
• red beans
• rock sugar
• white jelly
• boiling water

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Select and wash the red beans.

   

3. 3 Add to the pot and bring to a boil, then replace the water.

   

4. 4 Add pressure cooker and pressure for 15 minutes. Select the ribs key.

   

5. 5 Mix the white jelly powder with 150ML cold water.

   

6. 6 The cooked red bean soup is about 1100ML. Add to the soup pot, add a little more if there is not enough water. Add rock sugar and cook until melted.

   

7. 7 Add the boiled white jelly. Stir while pouring.

   

8. 8 Pour everything in and bring to a boil. Pour it into a container and remove the foam.

   

9. 9 Once cool, cut into pieces and serve.