Stewed pork belly in big pot

Overview

Occasionally, I have a pot of it to satisfy my cravings. If I can’t eat it, I put it in the refrigerator, stew cabbage, stew vermicelli, and eat it. It’s so delicious! ! ! ! !

Tags

• hot dishes
• home cooking
• dried red chili pepper
• edible oil
• ginger
• liquor
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• fermented bean curd
• garlic
• salt

Ingredients

Steps

1. 1 Cut the pork belly into 2cm square pieces.

   

2. 2 Prepare onions, ginger and garlic

   

3. 3 Put oil in the pot, add two star anise, fry for a few times, and add the pork belly.

   

4. 4 Stir-fry the pork belly until it changes color, add onion, ginger, garlic, a few dried red peppers, an appropriate amount of fermented bean curd, an appropriate amount of white wine, and stir-fry evenly.

   

5. 5 Add appropriate amount of rock sugar, dark soy sauce, and color.

   

6. 6 Stir-fry for a while until the rock sugar melts and the pork belly is colored,

   

7. 7 Pour in an appropriate amount of boiling water, bring to a boil over high heat, and simmer over medium-low heat for about an hour, until the meat melts in your mouth.

   

8. 8 The bright red color is very appetizing and will definitely melt in your mouth.