Boiled Yushan Island Shell Vegetables
Overview
Do you still remember the episode "Encounter" of "Bite of the Tongue", which talked about the shell vegetables of Yushan Island, and Yushan Island is right here. During the summer fishing season, there is almost no seafood and fish. Seaside people who are used to eating seafood go to the reef in order to have a few bites of fresh seafood. Go ahead and dig up the shell vegetables. The byssus of the shell vegetables is tightly sucked to the reef. You need to use small tools to dig it out. Even though the byssus looks like a piece of grass, only the real wild shell vegetables have so many byssus. The cultured shell vegetables basically don’t have much byssus and they look very clean. Just cut off the byssus when cleaning. I remember there was a positive review in my Taobao store saying that the byssus was too much, ugh. . . The real wild shell vegetables are on the rocks. If they don't grow a little byssus, they will probably be washed away by the waves. Haha.
Tags
Ingredients
Steps
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Prepare 3 pounds of shell vegetables
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Put the shell vegetables into clean water, scrub them one by one, and cut off the byssus
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Boil the shell vegetables in cold water, add ginger slices and green onions
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I remember my mother-in-law told me that if you add hot water to the pot, it will be scalded to death immediately. Add cold water to the pot and wait for it to open slowly
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Generally, when the water boils, add a little salt. Cook for another two minutes and turn off the heat.
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Just put it on the plate and eat it. Because a little salt is added, it can be eaten lightly. You can also make a small dish of rice vinegar, soy sauce and minced garlic sauce for dipping.
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So fresh!
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Be diligent and thrifty, students, if you can’t finish eating, peel off the meat and save it for dinner to make loofah shell soup
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It’s also very delicious
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Suitable for those who want to lose weight, haha, no oil at all
