Pumpkin Polenta

Overview

How to cook Pumpkin Polenta at home

Tags

• staple food
• porridge
• home cooking
• breakfast
• meters
• corn
• pumpkin
• rice

Ingredients

Steps

1. 1 Peel and slice the pumpkin and steam it in a pan;

   

2. 2 Peel and wash the corn;

   

3. 3 Add water to rice and cook it into thicker porridge;

   

4. 4 Add a small amount of water to the cooled steamed pumpkin and corn to make juice; (leave a small amount of corn kernels and pumpkin pieces)

   

5. 5 Pour the pumpkin corn juice into the porridge and stir evenly;

   

6. 6 Add the remaining corn kernels and cook, stirring occasionally to prevent them from sticking to the bottom;

   

7. 7 Add the remaining pumpkin pieces and mix well. You can add salt or sugar to taste. I think the original flavors of pumpkin and corn are very good~~~~~~