Zucchini dumbbells

Zucchini dumbbells

Overview

How to cook Zucchini dumbbells at home

Tags

Ingredients

Steps

  1. Prepare zucchini as shown

    Zucchini dumbbells step 1

  2. I used unused ingredients for later use (boil the potatoes and make a puree, cook and chop the black fungus, add salt and light soy sauce and stir together.

    Zucchini dumbbells step 2

  3. Pictures of cut zucchini

    Zucchini dumbbells step 3

  4. Use a knife to take out the flesh inside

    Zucchini dumbbells step 4

  5. As shown in the figure

    Zucchini dumbbells step 5

  6. Steam for 5 minutes

    Zucchini dumbbells step 6

  7. Add some cornstarch to the eggs

    Zucchini dumbbells step 7

  8. As shown in the figure

    Zucchini dumbbells step 8

  9. I forgot to take a photo of the frying in the pan. Fry one side over low heat until the brown color is set, then turn it over (be careful when turning it over) to avoid the mashed potatoes falling off. It is formed as shown in the picture

    Zucchini dumbbells step 9

  10. Plating

    Zucchini dumbbells step 10

  11. Recent photos

    Zucchini dumbbells step 11