Natural and pure taste------Plum jam

Natural and pure taste------Plum jam

Overview

Seeing that the fruit period of plums is coming to an end, in order to be able to eat plums in the future, I thought of trying to make plum jam to preserve the fresh plum fragrance in another form. Everyone can have their own handmade jam, with a strong fruity aroma sealed in sweetness. You can enjoy such natural and pure taste every day! ! ~

Tags

Ingredients

Steps

  1. Prepare the required materials, wash and drain the fresh plums

    Natural and pure taste------Plum jam step 1

  2. Core the washed plums and cut into small cubes

    Natural and pure taste------Plum jam step 2

  3. Marinate the diced plums with white sugar, put one layer of pulp and one layer of sugar, marinate in the refrigerator for 2 hours until the juice comes out and the pulp becomes soft

    Natural and pure taste------Plum jam step 3

  4. Pour the pickled plum pulp into the bread machine bucket, select the jam function, the time will display 1:05 hours, and then press the start button to start the bread machine

    Natural and pure taste------Plum jam step 4

  5. When the time is up, the bread machine will beep. Open it to see if the jam is ready

    Natural and pure taste------Plum jam step 5

  6. Put it into a glass bottle while hot, turn it upside down and let it cool, then store it in the refrigerator (the glass bottle should be sterilized by boiling water in advance and then dried)

    Natural and pure taste------Plum jam step 6

  7. It’s really good for spreading on toast

    Natural and pure taste------Plum jam step 7