Quduoduo Cookies

Overview

Since the chocolate chip cookie appeared in the United States in the early 19th century, it has quickly become the most popular cookie. Since the first batch of Quduoduo cookies were launched in the United States in 1963, they have been the best-selling chocolate chip cookies in the world. The uniqueness of Quduoduo's products lies in the perfect blend of really good cookies and rich chocolate beans. Lots of fun! The different and wonderful flavors are in the beans.

Tags

• baking
• butter
• cocoa powder
• corn starch
• egg
• low gluten flour
• roast-resistant chocolate beans
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 grams of butter, softened at room temperature, beat with an electric mixer until slightly puffy and white

   

3. 3 Add 60 grams of powdered sugar and mix well

   

4. 4 Add the beaten eggs in three additions. Use a manual egg beater to mix thoroughly each time you add the egg liquid to avoid separation of oil and water

   

5. 5 Mix 120 grams of low-gluten flour, 50 grams of cornstarch, 1 gram of salt, and 20 grams of cocoa powder, sift, add to the butter, and stir evenly with a spatula

   

6. 6 Turn into smooth dough

   

7. 7 Divide the dough into 2 parts and roll each into long strips

   

8. 8 Divide the long strip into small portions of about 15 grams each and roll into balls. You can make about 26 pieces

   

9. 9 Place on a baking sheet lined with greaseproof paper, flatten it gently with your hands, add about 6 chocolate beans, press them with your hands, make sure the surface is flat, and everything is ready

   

10. 10 Place in the preheated oven at 170 degrees and heat the middle rack up and down for about 18 minutes

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures