Pocky chocolate biscuit bars, with a sweet chocolate coating, wrapped in crispy nuts, full of milky biscuit bars, crunchy and crunchy in the mouth.
Overview
Make homemade chocolate biscuit bars just like Pocky. It’s a very simple snack. It’s full of ingredients and has no additives. It’s no problem for your baby to eat. Crisp biscuit strips, fragrant chocolate, sour and sweet dried cranberries, delicious chopped almonds, it’s so delicious that you can’t stop eating it.
Tags
Ingredients
Steps
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First, take 45 grams of unsalted butter that has been softened at room temperature, add 20 grams of powdered sugar, and beat with an electric egg beater until the color becomes lighter and the volume increases.
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Add 20 grams of egg liquid and beat in two batches. Add the egg liquid after beating evenly each time.
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Sift in 90 grams of low-gluten flour and mix well with a spatula.
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Then knead it into a ball with your hands.
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Then wrap it in silicone paper and roll it into a 4 mm thick sheet, then put it in the refrigerator for 1 hour to set.
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Take out the refrigerated dough, cut it into square strips, and refrigerate for a while.
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Prepare peanuts, sunflower seeds, cranberries, nuts, colored sugar balls, etc. that you like, chop them up and set aside.
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Preheat the oven to 180°C in advance and bake for 12-15 minutes. As long as the surface of a few sticks is slightly browned, you can take them out.
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Melt an appropriate amount of chocolate in hot water, put it into a piping bag, place it in a longer cup, and evenly coat the biscuit sticks with chocolate sauce.
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Then sprinkle with nuts, chopped peanuts, chopped sunflower seeds, etc. for decoration.
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The chocolate biscuit bar is finished, looks pretty good O(∩_∩)O
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Sweet chocolate coating, wrapped in crispy nuts, full of milky biscuit sticks, crunchy and crunchy in the mouth.
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Even if you eat the biscuit stick directly, the taste is very delicious O(∩_∩)O
