DIY spicy buns

Overview

Zhou Hei Ya can be spicy and sweet, so why can’t bread? So I made a bold attempt and made a DIY bun that is spicy on the outside and sweet and sour on the inside. It will definitely take your taste buds on a new journey!

Tags

• baking
• active dry yeast
• chili powder
• edible oil
• egg
• glutinous rice flour
• grapes
• low gluten flour
• white sugar
• salt

Ingredients

Steps

1. 1 Melt the dry yeast into a small amount of warm water, mix the flour, salt and sugar evenly, then pour the yeast water, mix well, add an appropriate amount of water, knead into a ball, add oil and knead into a smooth dough, cover it with a plastic bag and place it in the oven to ferment for about 1 hour until the dough doubles in size.

   

2. 2 Melt the dry yeast into a small amount of warm water, mix the flour, salt and sugar evenly, then pour the yeast water, mix well, add an appropriate amount of water, knead into a ball, add oil and knead into a smooth dough, cover it with a plastic bag and place it in the oven to ferment for about 1 hour until the dough doubles in size.

   

3. 3 Wash the grapes, peel and core them, then add sugar and stir until melted, then add glutinous rice flour and stir until it becomes sticky, then refrigerate until solid

   

4. 4 Wash the grapes, peel and core them, then add sugar and stir until melted, then add glutinous rice flour and stir until it becomes sticky, then refrigerate until solid

   

5. 5 Roll the risen dough into a pancake shape three times (sprinkle a small amount of chili powder evenly on the pancake each time. If the dough is too sticky, dip your hands in some cooking oil), roll it into a long strip and divide it into 8 equal-sized rolls. Then roll each roll into its original shape with a slightly thicker center and a slightly thinner edge. Wrap it with filling 2, close the mouth and place it mouth down on the baking sheet.

   

6. 6 Beat the eggs and add salt and chili powder and mix well.

   

7. 7 Use a brush to smear the egg liquid on each bread ball (due to too much egg liquid, I wanted to use a chopstick to poke a small hole in the top of each bread ball so that the remaining egg liquid could be poured in, but the hole rose up after a while...so it was not what I wanted...) After everything is coated, let it stand at room temperature for 20 minutes

   

8. 8 Use a brush to smear the egg liquid on each bread ball (due to too much egg liquid, I wanted to use a chopstick to poke a small hole in the top of each bread ball so that the remaining egg liquid could be poured in, but the hole rose up after a while...so it was not what I wanted...) After everything is coated, let it stand at room temperature for 20 minutes

   

9. 9 Place 5 into the middle rack of an oven preheated to 180 degrees and bake up and down for about 40 minutes until it starts to color.