The heart is too soft - Nuomi Zao

Overview

Another way to eat red dates, they are soft, glutinous and sweet, a very good snack! The fragrance of red dates is mixed with the fragrance of glutinous rice, and there is also a faint fragrance of osmanthus~~

Tags

• snacks
• home cooking
• glutinous rice flour
• osmanthus
• red dates
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the red dates, cut a hole with scissors and take out the core.

   

3. 3 The processed red dates look like this. Do not cut the red dates into two pieces.

   

4. 4 Add glutinous rice flour and appropriate amount of water to form a dough.

   

5. 5 Roll it into a long strip that is slightly longer than the red dates, and stuff it into the mouth of the red dates. After stuffing it tightly, pinch both sides of the red dates so that the red dates completely wrap the glutinous rice dough.

   

6. 6 Steam for 12 minutes.

   

7. 7 Put a little water in the pot, add sugar and stir continuously until it becomes syrupy (when it bubbles up).

   

8. 8 Pour the syrup evenly over the dates.

   

9. 9 Sprinkle appropriate amount of osmanthus.