Pig's feet and winter melon soup
Overview
In the hot summer, for people who have worked hard all day, it feels much better to have two bowls of clear soup cooked by my wife at home for dinner...
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Ingredients
Steps
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Chop the pig's feet you bought into pieces, boil them in a pot under cold water, and be sure not to close the lid
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Cleaned pig’s feet
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Prepare peeled winter melon and cut into cubes for later use
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Simple ingredients cooked with delicious aroma
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Put the pig's feet in a casserole and bring to a boil over high heat, then turn to low heat and simmer for an hour. Remember to remove the blood on them
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After simmering for an hour, add the winter melon and see if the soup comes out milky white
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The soup cooked after an hour and a half tastes light and has the fragrance of star anise and bay leaves
