Shredded tofu with dry roasted sauce
Overview
How to cook Shredded tofu with dry roasted sauce at home
Tags
Ingredients
Steps
-
Tofu slices
-
Pour soy sauce into the pot and bring water to a boil,
-
Add tofu slices, salt and cook for fifteen minutes,
-
Soak for another hour for more flavor,
-
Take out the pot,
-
Roll up,
-
Cut into shreds and add some chili peppers to make them spicy.
-
Fry the peppers first,
-
Add salt and fry until raw,
-
Put in the shredded soybean curd,
-
Stir well,
-
Turn off the heat, add chili sauce and sprinkle with chicken essence.
-
Drizzle with sesame oil and serve.