Stir-fried snails with garlic chili sauce

Overview

How to cook Stir-fried snails with garlic chili sauce at home

Buy the snails, wash them, soak them in water, sprinkle them with an appropriate amount of salt and let them spit out sand, which will make them taste better
After spitting out the sand, wash the snails and put them into the pot and start cooking
Add a little salt to taste before cooking, then boil the pot over high heat for 5 minutes
Remove the cooked snails with a strainer and drain
Pour the oil into the pot and heat it up, add the minced garlic and sauté until fragrant
Add garlic chili sauce, cooking wine, and sugar and stir-fry until flavourful
Add the snails and stir-fry quickly over high heat. Add salt and MSG according to your own taste, because the garlic chili sauce is more flavorful. If you want a bland taste, don’t add any more salt. Don’t fry for too long, as it will affect the taste
Put the fried snails into a plate and insert a toothpick
Sprinkle with scallions for garnish
Dear, please eat together