Fried glutinous rice balls

Overview

How to cook Fried glutinous rice balls at home

Tags

• staple food
• snacks
• home cooking
• glutinous rice balls
• vegetable oil

Ingredients

Steps

1. 1 Quickly frozen glutinous rice balls are defrosted naturally at room temperature. Use a toothpick to poke several holes in each glutinous rice dumpling. The holes should be deep enough to just reach the filling.

   

2. 2 Heat the oil until it is 60% hot, add the glutinous rice balls and fry over medium heat until the surface is slightly brown.

   

3. 3 Remove, drain and serve on a plate.