Bean curd mixed with onions and fungus

Overview

After eating a lot of food in the restaurant, I miss home-cooked food. I am usually busy at work, dragging my tired body home and wanting to have a good meal, but I don’t have too much time to cook it. Then the lazy dish was born. Dear friends, you might as well try this onion and fungus mixed with yuba. The standard lazy version is served with a bowl of white rice. The procedure is simple and you can make the most delicious delicacy for your family in the shortest time

Tags

• vegetarian dishes
• bean curd
• chicken essence
• fungus
• light soy sauce
• onions
• rice vinegar
• sesame oil
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and wash the onion, cut into strips and soak in cold water for 5 minutes

   

3. 3 After the fungus has softened, blanch it in boiling water for 2 minutes, take it out and set aside

   

4. 4 Soak the yuba in cold water in advance, boil it in boiling water for 3 minutes, take it out and set aside

   

5. 5 Wash the green peppers, remove the seeds and shred them, and arrange the garlic into minced garlic

   

6. 6 Put the yuba, fungus, onion, green pepper, and garlic in a basin, add sesame oil, salt, chicken essence, rice vinegar, and light soy sauce and stir well

   

7. 7 Prepared onions, fungus and yuba