Stir-fried Bacon and Onions

Overview

This is the only season of the year when you can dry bacon. The freshly dried bacon is very fragrant, and it is also very delicious simply stir-fried with green onions.

Tags

• hot dishes
• sichuan cuisine
• bacon
• fresh onions
• fish sauce
• salt
• water

Ingredients

Steps

1. 1 Pick the green onions, wash them, and cut them into sections. I don’t want the tail of the green onions (the green onions are sweeter and more delicious). I slice the bacon into thin slices. If you want to taste the bacon, please cut it a little thicker.

   

2. 2 The bacon bursts with flavor!

   

3. 3 Add the onion and stir-fry for a few times. The onion is harder to cook than the green onion leaves

   

4. 4 Add green onion leaves, pour half a saucepan of water into the pot so that there will be some juice, stir-fry a few times, add a few drops of fish sauce or salt and it is ready to serve

   

5. 5 Refreshing, juicy, fragrant, and a great meal!