Potted Dessert

Potted Dessert

Overview

The weather is so hot. I have looked through all the baking books, but I don’t want to start with any of them. Let’s prepare to make the most basic chiffon. After making a brown sugar ginger chiffon. Unexpectedly, the mold removal failed. Is it because I haven’t done chiffon for too long? Or is it because it’s my first time using this hollow plum blossom mold and I can’t master the demoulding? Anyway, I am crazy about this chiffon cake. I felt extremely uncomfortable. Looking at the green plants at home, I suddenly thought of potted plants. I happened to have Oreos and ice cream at home, so I made an edible potted plant.

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Ingredients

Steps

  1. Crush the brown sugar first

    Potted Dessert step 1

  2. Sieve it again, making it a little finer, because brown sugar clumps more strongly

    Potted Dessert step 2

  3. Wash the ginger and grate it into fine pieces on a cleaning board. Then pour a little bit of water into the bowl and soak the ginger in it. Only 5ml is enough, which is enough for our usual spoonful, light yellow ginger juice. If you have candied dates, you can chop 2 of them and prepare them

    Potted Dessert step 3

  4. Prepare 2 eggs

    Potted Dessert step 4

  5. Add 20 grams of brown sugar to the egg yolks and mix evenly with a hand mixer.

    Potted Dessert step 5

  6. Add 30ml of corn oil

    Potted Dessert step 6

  7. Add water and ginger juice in turn and mix well

    Potted Dessert step 7

  8. Sift 40 grams of low-gluten flour and use a rubber spatula to stir evenly into a particle-free batter. If you have prepared candied dates, you can stir in the chopped candied dates.

    Potted Dessert step 8

  9. Mix well and leave it aside.

    Potted Dessert step 9

  10. Start beating the egg whites. First add 2 drops of white vinegar to the egg whites, beat with an electric egg beater until 2 times thick, then add 30 grams of brown sugar in three batches, beat until stiff peaks, like mousse.

    Potted Dessert step 10

  11. As shown in the picture. Take a break and stand at attention!

    Potted Dessert step 11

  12. I have made bread with this mold before, and it was very sticky. Today I applied a layer of oil to prevent it from sticking, but it is still very sticky, and the demoulding failed.

    Potted Dessert step 12

  13. First add one-third of the whipped egg whites into the egg yolk batter and mix evenly

    Potted Dessert step 13

  14. Then add half of the egg whites into the egg yolks and mix evenly. Finally, pour all the mixed egg yolk paste into the meringue bowl and mix evenly.

    Potted Dessert step 14

  15. Pour the mixed egg yolk batter into the mold, place it in the middle and lower racks of the preheated oven, heat up and down, 140 degrees, 40 minutes

    Potted Dessert step 15

  16. Immediately after taking it out of the oven, turn it upside down and wait for it to cool before demoulding. I was so impatient that I demoulded it when it was very hot, so it failed gorgeously.

    Potted Dessert step 16

  17. Let me show you the cake after it has been removed from the mold. It is terrible to look at

    Potted Dessert step 17

  18. Place the Oreos in a food processor and grind into powder.

    Potted Dessert step 18

  19. Chiffon cake cross section cut into two pieces

    Potted Dessert step 19

  20. Put it in the cup

    Potted Dessert step 20

  21. Take out the ice cream 3-5 minutes in advance

    Potted Dessert step 21

  22. Pour the ground Oreo powder over the ice cream

    Potted Dessert step 22

  23. Is it a real potted plant? Is it a fake potted plant? I can’t tell the difference

    Potted Dessert step 23

  24. After eating one drink, I still want another one

    Potted Dessert step 24