Walnut Crispy

Overview

I wanted to use lard to make this walnut cake. I checked the refrigerator and found that the lard was used up during the Mooncake Festival, so I used corn oil instead. The texture is very crispy. I added walnut kernels. For the sake of texture, I didn’t crush them very much. You can eat individual walnut kernels when you eat. Changdibao MAN oven, the color is very even when baked. The quantity here can make about 20 pieces of walnut cake, which is enough for the whole family to satisfy their cravings on weekends

Tags

• baking
• children
• afternoon tea
• baking powder
• cake flour
• corn oil
• egg
• walnut kernels
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the powdered sugar into the corn oil and mix well. Beat the eggs and add 3/4 of it (the rest is used for brushing the cake surface)

   

3. 3 Mix well with a hand mixer

   

4. 4 Mix low-gluten flour and baking powder evenly and sift into the egg mixture

   

5. 5 Use your hands to form a ball

   

6. 6 Crush the walnut kernels and put them into the dough

   

7. 7 Knead evenly

   

8. 8 It is about 20 grams of dough. Place it in a baking pan and use a regular baking pan with oil paper

   

9. 9 After flattening, brush with a little egg wash, sprinkle with black sesame seeds, and preheat the upper and lower tubes of Changdibao MAN oven to 170 degrees

   

10. 10 Place it in the middle and lower racks of the Changdi oven at 170 degrees for about 25 minutes

    

11. 11 Finished product